Our short ribs come from the meatiest part of the rib area where the rib-eye steaks come from. These are cross-cut 2” in length in groups of 3-4. They are great for braising, slow cooking or precooking prior to barbecuing. Bones can be used for bone broth to extend your food dollar!
Comes in 1.1 to 1.4 pound packages
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.