This premier bone-in beef steak is cut 1 & 1/2 inches thick. On one side of its T-shaped bone is a large tenderloin. On the other side is a longer New York strip steak. The bone in this steak adds to its juiciness and flavor when grilled. Our Porterhouse is best grilled over medium indirect heat and served rare.
Orders are shipped on Wednesdays by FedEx ground and will be received in 1-2 days.
Cut off for orders is Tuesdays at midnight.