Short Ribs, $11/pound. 0.7-1.0 pounds
Our short ribs come from the meatiest part of the rib area where the rib-eye steaks come from. These are cross-cut 2” in length in groups of 3-4. They are great for braising, slow cooking or precooking prior to barbecuing. Bones can be used for bone broth to extend your food dollar!