Whole/Half Cow Deposit, May 2022

$750.00

Ranch Tour

$20.00

Filet Mignon, $35/lb

$17.50 Sold Out

Porterhouse Steaks $30/pound

From $38.00

T-Bone Steak, $28/pound

$30.00

Ribeye- Bone In, $26/lb

From $21.00

New York, $23/lb

From $15.50

Hanger Steak, $19/lb

From $8.50 Sold Out

Top Sirloin, $17/lb

From $16.00

Tri-Tip Roast, $21/pound

From $32.00 Sold Out

Flap Meat, (Carne Asada) $14/pound

From $23.00 Sold Out

Ground Beef- $11/lb, 1.5-1.8 pound package

$16.50

Italian Sausage, $17/lb

$17.00 Sold Out

Beef Chorizo Sausage, $17/lb

$25.00

Steak & Liver Sausage, $17/lb

$25.00

Beef Bratwurst, $17/lb

$17.00 Sold Out

Organ Meat Sausage, $17/lb

$25.00 Sold Out

Oxtail, $17/lb

$26.00

Short Ribs, $13/lb

From $37.00

Beef Bones, $11/pound

From $13.00

5 Bar Beef Gift Card

From $10.00

Shank / Osso Buco, $10/lb

$14.00 Sold Out

Flank, $19/lb

From $12.00 Sold Out

Skirt Steak, $19/lb

From $10.00 Sold Out