Beef Bones, $10/lb

$16.00

Beef Bratwurst, $16/lb

$16.00 Sold Out

Beef Chorizo Sausage, $16/lb

$16.00 Sold Out

Brisket, $18/lb

$54.00

Chuck Roast, $12/lb

From $26.00

Filet Mignon, $30/lb

$19.50

Flank, $18/lb

$17.00 Sold Out

Flanken Ribs, $16/lb

$20.00 Sold Out

Flat Iron Steak, $30/lb

$35.00

Ground Beef, $9/lb, 1.5 pound package

$13.50

Hanger Steak, $18/lb

$10.00 Sold Out

Hot Italian Sausage, $16/lb

$16.00 Sold Out

New York, $22/lb

From $15.40

Organ Meat Sausage, $16/lb

$16.00 Sold Out

Oxtail, $16/lb

$20.00

Petite Tender, $14/lb

$9.00 Sold Out

Porterhouse Steak, $26/lb

$25.00 Sold Out

Ranch Tour

$20.00

Ribeye, $24/lb

$35.00

Rump Roast, $12/lb

From $25.00

Shank / Osso Buco, $9/lb

From $6.00

Short Ribs, $11/lb

$13.00 Sold Out

Sirloin Tip Roast, $14/lb

$30.00 Sold Out

Skirt Steak, $18/lb

From $12.00