Eye of round roast is a smaller, relatively tender cut of beef derived from the rump roast. It features a fat cap, which adds flavor during cooking. Known for its lean and uniform texture, this boneless, cylindrical cut is a staple in deli roast beef, prized for its ability to be sliced thinly. While lean, it benefits from slow cooking methods to enhance its tenderness and flavor, making it ideal for roasting or braising.

$20/pound