Flanken means”flank” in German and in Yiddish, and it refers to short ribs.   Flanken ribs are cut across the ribs leaving 3-4 pieces of bone between areas of meat, which keeps the meat moist, juicy and flavorful. These ribs release their fat, collagen, and bone marrow into slow cooked meals, which provides a rich flavor full of nutrients.

Flanken Ribs are commonly used in slow-cooker stews, slow oven braising and Korean barbecue. This is also an ideal cut for The Eastern European dish Cholent (made from beans, barley, meat, and potatoes) as well as Korean barbecue.

Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.