Beef cheek meat is a flavorful and tender cut from a cow's facial muscles. When cooked slowly through braising or simmering, the collagen breaks down into gelatin, resulting in a tender and succulent texture. Chefs often use beef cheek meat in dishes like braised beef cheeks, stews, and slow-cooked preparations.
The flavor of beef cheek meat is deep and robust, with a savory and beefy taste that many people find delicious. It has a good balance of fat, contributing to its juiciness and enhancing the overall eating experience. Due to its unique texture and flavor profile, beef cheek meat is often considered a delicacy and is used in various cuisines around the world.