Customer Reviews

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R
Ruth Lynch
Whipped Tallow

Fab fat! I made whipped tallow from beef fat, left over canine cruchies and bits that didn't melt down I saved for the pup. No waste. What I liked: great resource for premium fat for cosmetic use, simple project, very economical. What I didn't like: Multi day project.
What I'd change: I'd make one batch of whipped tallow at a time instead of 3 batches at once. Also great mailer package. The coolers were still frozen when my package arrived.

K
Kandace Patterson
Tallow

So. Incredibly. Delicious. Thank you!!!!!