Our Flank steak is very lean and known for its intense beefy flavor. Cooking a flank steak correctly is key. Flank should not be cooked past medium and should be sliced against the grain.
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
