Our Flank steak is very lean and known for its intense beefy flavor. Cooking a flank steak correctly is key. Flank should not be cooked past medium and should be sliced against the grain.
Comes in 0.8-1.2 pound packages
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
Standing Rib-eye Roast, Bone-in, $24/pound, $100 deposit for this special order
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Whole or Half Cow Deposit, November 2019
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Filet Mignon, $30/lb
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Flat Iron Steak, $30/lb
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Ribeye, $24/lb
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