Our Flank steak is very lean and known for its intense beefy flavor. Cooking a flank steak correctly is key. Flank should not be cooked past medium and should be sliced against the grain.
Comes in 0.6 to 0.9 pound packages
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
Whole or Half Cow Deposit
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Filet Mignon, $30/lb
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Flat Iron Steak, $30/lb
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Ribeye, $24/lb
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Bone-in New York, $22/lb
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