Flap Meat is our favorite cut for Carne Asada. Marinating this meat in lime juice, garlic and olive oil and your favorite spices makes a tender delicious grilled steak. Flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
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