Hanger Steak is a cut that is prized for its flavor.   It resembles Flank Steak in flavor and texture and seen on menus as a Butcher’s Cut, Bistro Steak, Hanging Tenderloin, Onglet (in France),  Lombatello (in Italy), or Solomillo de Pulmon (in Spain).  This delicious cut is best marinated and cooked over medium heat  and served rare or medium rare and sliced against the grain.

Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.