Petite Tender

Photo of rare sliced cooked petite tender with sprig of lemon grass on top, on a white plate

Petite Tender

$30.00
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The Petite Tender, also known as bistro filet or shoulder tender, is a small tender roast that comes from the Chuck region and can be cut into individual medallions or roasted whole. It’s a classy little roast that is quite lean yet flavorful.

$20/lb

Photo of rare sliced cooked petite tender with sprig of lemon grass on top, on a white plate

Customer Reviews

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D
Dennice Huffman
Great flavor

Very juicy and tender. Great choice for buying from you all for the first time. I really would like to take a farm tour next time I’m in from Arizona again, such good flavor, must be the wonderful grass the cows are eating.