Our Flank steak is very lean and known for its intense beefy flavor. Cooking a flank steak correctly is key. Flank should not be cooked past medium and should be sliced against the grain.
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
Please note: Because weight of cuts in our inventory varies, prices are approximate. Final price will be adjusted before shipping.
![Photo of sliced rare flank steak with pepper corns, kosher salt and sprig of rosemary on cutting board](http://5barbeef.com/cdn/shop/products/Flank_{width}x.jpg?v=1566352103)